Gado-gado is a traditional Indonesian salad made with blanched vegetables and a peanut-based dressing. It is a popular dish in Indonesia and is served as a side dish or as a main course. It is often served with steamed rice or lontong (rice cakes) for a complete meal.
Ingredients
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1 cup cooked long-grain white rice
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2 tablespoons peanut butter
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2 tablespoons soy sauce
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1 tablespoon brown sugar
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1 teaspoon garlic powder
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0.5 teaspoon ground ginger
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2 cups shredded cabbage
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2 cups shredded carrots
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2 cups shredded cucumber
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1 cup chopped tomatoes
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1 cup chopped green onions
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0.5 cup chopped fresh cilantro
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0.5 cup chopped roasted peanuts
Vegetarian
easy
gluten-free
healthy
Salad
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- short description
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In a large bowl, mix together the cabbage, carrots, cucumber, tomatoes, green onions, and cilantro.
In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, and ground ginger.
Pour the dressing over the vegetables and toss to coat.
Serve the gado-gado over the cooked rice and sprinkle with the chopped peanuts.
- detailed description
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Start by preparing the vegetables. In a large bowl, mix together the shredded cabbage, carrots, cucumber, tomatoes, green onions, and cilantro. Set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, brown sugar, rice vinegar, sesame oil, garlic powder, and ground ginger. Whisk until the dressing is smooth and creamy.
Pour the dressing over the vegetables and toss to coat. Taste and adjust the seasoning if needed.
Serve the gado-gado over the cooked rice and sprinkle with the chopped peanuts.
Enjoy!
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