Hungarian goulash is a traditional dish made with beef, potatoes, onions, and paprika. It is simmered slowly in a pot until the beef is tender and the sauce is thick and flavorful. This hearty stew is a great meal for a cold winter night.
Ingredients
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2 lbs Beef Chuck Roast
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1 cup Onion, chopped
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2 tbsp Paprika
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2 tbsp Garlic, minced
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2 cups Beef broth
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2 cups Potatoes, diced
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1 cup Carrots, diced
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1 tbsp Worcestershire sauce
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2 tbsp Flour
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1 tbsp Vegetable oil
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2 tbsp Tomato paste
Beef
stew
Hungarian
winter
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add beef and cook until browned.
Add onions, garlic, and paprika and cook for 2 minutes.
Add beef broth, potatoes, and carrots and bring to a boil.
Reduce heat and simmer for 1 1/2 hours.
Stir in Worcestershire sauce and tomato paste.
Mix flour with 1/4 cup of cold water and whisk into the pot.
Simmer for an additional 15 minutes.
- detailed description
-
Heat oil in a large pot over medium heat. Add beef and cook until browned.
Add onions, garlic, and paprika and cook for 2 minutes.
Add beef broth, potatoes, and carrots and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
Stir in Worcestershire sauce and tomato paste. Mix flour with 1/4 cup of cold water and whisk into the pot.
Simmer for an additional 15 minutes. Serve hot with crusty bread.
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