This Hawaiian-Style Fried Rice is a delicious and unique fried rice recipe that has been perfected over the years. It is a great side dish for any meal and is sure to please even the pickiest eaters. The combination of coconut milk, pineapple, and bacon give this dish a unique flavor that will have you coming back for more.
Ingredients
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2 cups Long grain white rice
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1 can Coconut milk
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1 cup Pineapple, diced
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1 cup Bacon, diced
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1 cup Green onions, diced
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2 tablespoons Soy sauce
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1 teaspoon Garlic powder
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1 teaspoon Ground ginger
Pineapple
Side Dish
bacon
fried rice
coconut milk
Hawaiian
Side Dish
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- short description
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Cook the bacon in a large skillet over medium-high heat until crispy.
Add the green onions and cook until softened.
Add the rice and stir to combine.
Add the coconut milk, pineapple, soy sauce, garlic powder, and ginger.
Cook for an additional 10 minutes, stirring frequently.
Serve hot.
- detailed description
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Heat a large skillet over medium-high heat and add the bacon. Cook the bacon until it is crispy, stirring occasionally, about 5 minutes.
Add the green onions to the skillet and cook until softened, about 3 minutes.
Add the rice to the skillet and stir to combine. Cook for an additional 2 minutes.
Add the coconut milk, pineapple, soy sauce, garlic powder, and ginger to the skillet. Stir to combine and bring to a simmer.
Reduce the heat to low and cover the skillet. Simmer for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring frequently.
Serve the fried rice hot.
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