This classic hamburger is sure to satisfy your cravings for a juicy, classic burger. The patty is cooked to perfection and topped with all the classic toppings: lettuce, tomato, onion, pickles, and of course, ketchup and mustard. Enjoy this delicious burger with fries, a side salad, or on its own!
Ingredients
-
1 pound Ground beef
-
4 pieces Hamburger buns
-
0.25 cup Ketchup
-
0.25 cup Mustard
-
2 pieces Lettuce leaves
-
2 slices Tomato
-
2 slices Onion
-
4 pieces Pickles
Ground Beef
American
Mustard
Hamburger
Ketchup
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Form the ground beef into 4 patties.
Cook the patties in a skillet over medium heat for about 10 minutes.
Assemble the hamburgers with the buns, ketchup, mustard, lettuce, tomato, onion, and pickles.
- detailed description
-
Form the ground beef into 4 patties. Make sure the patties are about 1/2 inch thick and the same size.
Heat a skillet over medium heat and add the patties. Cook for about 10 minutes, flipping the patties halfway through.
Assemble the hamburgers with the buns, ketchup, mustard, lettuce, tomato, onion, and pickles.
back
