This Ham and Cheese Stromboli is a delightful Italian dish that is perfect for a weekend dinner. It is filled with layers of ham and cheese, all wrapped up in a crispy and flaky crust. This recipe is simple to make and can be customized with your favorite ingredients. Serve it with a side of marinara sauce for dipping and enjoy!
Ingredients
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1 package pizza dough
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2 cups ham, chopped
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2 cups mozzarella cheese, shredded
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1 tablespoon olive oil
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1 teaspoon Italian seasoning
cheese
Ham
Italian cuisine
pizza dough
stromboli
Main Course
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- short description
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Preheat oven to 400°F.
Roll out pizza dough.
Layer ham and cheese on dough.
Roll up dough and seal edges.
Brush with olive oil and sprinkle with seasoning.
Bake until golden brown.
- detailed description
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Preheat your oven to 400°F and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a rectangle.
Layer the chopped ham and shredded cheese on top of the dough, leaving a 1-inch border around the edges.
Starting at one short end, roll up the dough like a jelly roll. Pinch the edges to seal.
Transfer the roll to the prepared baking sheet. Brush the top and sides with olive oil, then sprinkle with Italian seasoning.
Bake for 25 minutes, or until the stromboli is golden brown and crispy. Let it cool slightly before slicing and serving.
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