This delicious seafood stew is made with locally sourced seafood from Guernsey. The seafood is cooked in a flavorful broth with white wine, tomatoes, and herbs for a delicious and hearty meal. The stew is served with crusty bread for a complete meal.
Ingredients
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2 lbs mixed seafood
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1 cup white wine
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2 cups chopped tomatoes
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2 tbsp chopped parsley
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1 tbsp chopped thyme
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1 tbsp chopped oregano
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2 tbsp olive oil
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2 cloves minced garlic
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1 tsp salt
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1 tsp black pepper
Seafood Stew
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- short description
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In a large pot, heat the olive oil over medium heat.
Add the garlic and cook for 1 minute.
Add the seafood and cook for 5 minutes.
Add the white wine, tomatoes, parsley, thyme, oregano, salt, and pepper and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve with crusty bread.
- detailed description
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Heat a large pot over medium heat.
Add the olive oil and heat until shimmering.
Add the garlic and cook for 1 minute, stirring constantly.
Add the seafood and cook for 5 minutes, stirring occasionally.
Add the white wine, tomatoes, parsley, thyme, oregano, salt, and pepper and stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
Serve with crusty bread.
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