This classic Guernsey seafood stew is a delicious meal with a rich flavor that will warm you up on a cold night. The combination of fish, potatoes, and onions creates a hearty stew that is sure to satisfy.
Ingredients
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2 lbs cod fillet
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1 cup chopped onion
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2 tbsp olive oil
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1 cup chopped potatoes
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1 cup chopped celery
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3 cloves minced garlic
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1 tsp dried thyme
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2 cups fish stock
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0.5 cup white wine
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0.5 cup chopped parsley
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0.5 tsp salt
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0.25 tsp black pepper
Potatoes
Seafood
stew
Onions
cod
Guernsey
Stew
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- short description
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Heat the oil in a large pot over medium heat.
Add the onion and celery and cook for 5 minutes.
Add the garlic and thyme and cook for 1 minute.
Add the potatoes and cook for 10 minutes.
Add the fish stock and wine and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Add the cod and simmer for 10 minutes.
Add the parsley, salt, and pepper and simmer for 5 minutes.
Serve hot.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and celery and cook for 5 minutes, stirring occasionally.
Add the minced garlic and dried thyme and cook for 1 minute, stirring constantly.
Add the chopped potatoes and cook for 10 minutes, stirring occasionally.
Add the fish stock and white wine and bring to a boil.
Reduce the heat to low and simmer for 20 minutes.
Add the cod fillet and simmer for 10 minutes.
Add the chopped parsley, salt, and black pepper and simmer for 5 minutes.
Serve hot.
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