Name: Guacamole-Cheeseburger
Yield: 4
Cuisine: North American
Ingredients: 2.00 lbs Ground beef; 4.00 slices Monterey Jack cheese; 1.00 cup Guacamole; 8.00 slices Bacon; 4.00 buns Hamburger buns; 2.00 tablespoons Olive oil; 2.00 teaspoons Garlic powder; 2.00 teaspoons Onion powder; 2.00 teaspoons Salt; 1.00 teaspoon Ground black pepper

Guacamole-Cheeseburger

A delicious and easy-to-make guacamole-cheeseburger

Preparation time: 10 Minutes

Cooking time: 20 Minutes

Total duration: 30 Minutes

Calories: 595, Fat: 28g, Saturated Fat: 11g, Cholesterol: 97mg, Sodium: 872mg, Carbohydrates: 36g, Fiber: 3g, Sugar: 5g, Protein: 39g

This guacamole-cheeseburger is a tasty and easy-to-make meal. It is perfect for a quick lunch or dinner and is sure to be a hit with all the family. It is packed with flavour and has the perfect balance of crunchy and creamy textures.

Ingredients

2 lbs Ground beef
4 slices Monterey Jack cheese
1 cup Guacamole
8 slices Bacon
4 buns Hamburger buns
2 tablespoons Olive oil
2 teaspoons Garlic powder
2 teaspoons Onion powder
2 teaspoons Salt
1 teaspoon Ground black pepper

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short description

Shape the beef into 4 patties.
Fry the patties in the olive oil over medium heat.
Top the patties with cheese and bacon.
Toast the buns and spread the guacamole on each side.
Place the patties on the buns and enjoy!

detailed description

Start by shaping the ground beef into 4 equal-sized patties.
Heat the olive oil in a large skillet over medium heat.
Add the patties to the skillet and season with the garlic powder, onion powder, salt and pepper.
Cook the patties for about 10 minutes, flipping once, until they are cooked through.
Top the patties with the cheese and bacon and cook for an additional 5 minutes until the cheese has melted.
Meanwhile, toast the hamburger buns in the oven or in a toaster.
Spread the guacamole on each side of the buns.
Place the patties on the buns and serve.

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