This Grilled Masala Chicken recipe is an Indian-inspired dish that's full of flavor. The chicken is marinated in a mixture of yogurt and spices, then grilled until it's perfectly cooked. The result is a juicy, spicy, and smoky chicken that's perfect for a barbecue or a family dinner.
Ingredients
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4 pieces Chicken breasts
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1 cup Yogurt
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2 tablespoons Garam Masala
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1 tablespoon Turmeric
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1 tablespoon Cumin
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1 tablespoon Coriander
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2 cloves Garlic
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1 piece Lemon
Chicken
Spicy
Indian
grill
Main Course
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- short description
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Mix the spices with the yogurt
Marinate the chicken
Grill the chicken
- detailed description
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In a bowl, mix the yogurt with the garam masala, turmeric, cumin, coriander, minced garlic, and lemon juice.
Add the chicken breasts to the mixture and marinate for at least 1 hour, or overnight if possible.
Preheat the grill to medium heat. Grill the chicken for about 10 minutes on each side, or until the internal temperature reaches 165°F.
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