This recipe for Grilled Mahi-Mahi with Mango Chutney is a delicious and healthy option for your next barbecue. The tangy mango chutney pairs perfectly with the rich, grilled flavor of the Mahi-Mahi, creating a tropical dish that is sure to impress.
Ingredients
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2 Fillets Mahi-Mahi
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1 Cup Mango Chutney
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2 Tablespoons Olive Oil
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1 Teaspoon Salt
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1 Teaspoon Pepper
Seafood
healthy
grilled
tropical
Main Course
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- short description
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Preheat grill to medium heat
Season Mahi-Mahi with olive oil, salt, and pepper
Grill Mahi-Mahi for 5 minutes each side
Serve with mango chutney
- detailed description
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Preheat your grill to medium heat, around 350°F
While the grill is heating, season your Mahi-Mahi fillets with olive oil, salt, and pepper
Once the grill is heated, place the fillets on the grill. Cook for approximately 5 minutes on each side, or until the fish is opaque and easily flakes with a fork
Serve the grilled Mahi-Mahi with a generous serving of mango chutney on the side or on top. Enjoy!
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