This recipe for Grilled Flank Steak with Chimichurri is perfect for a summer barbecue. The steak is marinated in a flavorful mix of spices and then grilled to perfection. The homemade chimichurri sauce adds a fresh, tangy, and herbaceous flavor that pairs perfectly with the steak.
Ingredients
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1 lb flank steak
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2 cloves garlic
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1 bunch parsley
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1 tsp red pepper flakes
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1 tbsp red wine vinegar
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0.5 cup olive oil
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1 tsp salt
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1 tsp black pepper
Summer
BBQ
Grilling
Steak
Chimichurri
Main Course
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- short description
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Marinate the steak
Prepare the chimichurri sauce
Grill the steak
Serve with sauce
- detailed description
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In a bowl, combine the garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Add the steak and let it marinate for at least 15 minutes.
To prepare the chimichurri sauce, combine the parsley, garlic, red pepper flakes, red wine vinegar, and olive oil in a blender. Blend until smooth.
Preheat the grill to high heat. Grill the steak for 5 minutes on each side, or until it reaches your desired level of doneness.
Let the steak rest for a few minutes before slicing. Serve with the chimichurri sauce.
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