This grilled fish recipe is a perfect summer dish. The combination of the grilled fish and the mango salsa is a great way to enjoy the flavors of the Caribbean. The fish is seasoned with garlic, cilantro, and lime, and the salsa is made with mango, tomatoes, and onion.
Ingredients
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4 fillets Fish
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2 ripe Mangos
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1 medium Tomato
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1 medium Onion
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2 cloves Garlic
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1 tbsp Cilantro
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2 tbsp Lime juice
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2 tbsp Olive oil
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1 tsp Salt
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1 tsp Pepper
Caribbean
Grilled Fish
Mango Salsa
Main Dish
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- short description
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Mix together the garlic, cilantro, lime juice, olive oil, salt, and pepper.
Rub the fish with the mixture and set aside.
Chop the mango, tomato, and onion and mix together.
Grill the fish for 10 minutes.
Serve with the mango salsa
- detailed description
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In a small bowl, mix together the garlic, cilantro, lime juice, olive oil, salt, and pepper.
Rub the fish with the mixture and set aside for 5 minutes.
Chop the mango, tomato, and onion and mix together in a bowl.
Heat a grill to medium-high heat and place the fish on the grill. Grill for 10 minutes, flipping the fish halfway through.
Serve the grilled fish with the mango salsa.
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