This grilled chicken with salsa is a great way to enjoy a delicious meal with minimal effort. The chicken is marinated in a mixture of garlic, lime juice, and olive oil, and then grilled until it is perfectly cooked. The salsa is made with tomatoes, onions, bell peppers, jalapeños, and cilantro for a zesty topping that adds a nice kick to the chicken. Serve with a side of rice for a complete meal.
Ingredients
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2 lbs chicken breasts
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3 tbsp olive oil
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2 cloves garlic, minced
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2 tbsp lime juice
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1 tsp salt
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1 tsp black pepper
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2 cups diced tomatoes
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1 cup diced onion
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1 cup diced bell pepper
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2 jalapeños, seeded and diced jalapeños
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2 tbsp chopped cilantro
easy
quick
Grilled Chicken
Salsa
Main Dish
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- short description
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Marinate chicken in garlic, lime juice, and olive oil.
Grill chicken until cooked through.
Mix tomatoes, onion, bell pepper, jalapeños, and cilantro together.
Serve chicken with salsa topping.
- detailed description
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In a small bowl, mix together garlic, lime juice, olive oil, salt, and pepper.
Place chicken in a shallow dish and pour marinade over chicken. Cover and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat. Grill chicken for about 8-10 minutes per side, or until cooked through.
While chicken is cooking, mix together diced tomatoes, diced onion, diced bell pepper, jalapeños, and cilantro in a medium bowl.
Once chicken is cooked through, serve with salsa topping.
Enjoy!
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