This Grilled Asparagus with Hollandaise recipe is a simple and delicious side dish that's perfect for any meal. The asparagus is grilled to perfection and then topped with a creamy homemade hollandaise sauce. It's a great way to enjoy the fresh flavors of asparagus, and the hollandaise sauce adds a rich and tangy element that complements the asparagus beautifully.
Ingredients
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1 bunch asparagus
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2 tbsp olive oil
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1 pinch salt
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1 pinch pepper
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3 yolks egg
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1 tbsp lemon juice
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1 stick unsalted butter
Side Dish
grilled
Asparagus
Hollandaise
Side Dish
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- short description
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Preheat grill to medium heat.
Toss asparagus in olive oil, salt, and pepper.
Grill asparagus for 3-4 minutes per side.
Make hollandaise sauce by whisking together egg yolks and lemon juice.
Slowly add in melted butter while continuing to whisk.
Drizzle hollandaise sauce over grilled asparagus.
- detailed description
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Preheat your grill to medium heat, about 350°F.
In a large bowl, toss the asparagus in the olive oil, salt, and pepper until evenly coated.
Place the asparagus on the grill and cook for 3-4 minutes on each side, until tender and slightly charred.
While the asparagus is grilling, make the hollandaise sauce. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
Melt the butter in a small saucepan over low heat. Slowly pour the melted butter into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
Once all the butter has been incorporated and the sauce is smooth and creamy, remove from heat.
Drizzle the hollandaise sauce over the grilled asparagus and serve immediately.
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