This Grenadian-style stewed chicken dish is a flavorful and easy to make Caribbean dish. The combination of herbs and spices make it a truly unique and delicious dish.
Ingredients
-
1 lb Chicken
-
2 tbsp Vegetable Oil
-
1 cup Onion
-
1 cup Green Bell Pepper
-
1 cup Tomato
-
2 tsp Garlic
-
1 tsp Thyme
-
1 tsp Cumin
-
1 tsp Curry Powder
-
1 tsp Allspice
-
1 tsp Salt
-
1 tsp Pepper
Chicken
easy
stew
healthy
Caribbean
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Cut the chicken into small pieces.
Heat the oil in a pan over medium heat.
Add the onion, bell pepper, garlic, thyme, cumin, curry powder, allspice, salt, and pepper.
Stir and cook for 5 minutes.
Add the chicken and tomato and cook for 15 minutes.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
-
Cut the chicken into small pieces.
Heat the oil in a large pan over medium heat.
Add the onion, bell pepper, garlic, thyme, cumin, curry powder, allspice, salt, and pepper to the pan.
Stir and cook for 5 minutes until the vegetables are softened.
Add the chicken and tomato and cook for 15 minutes, stirring occasionally.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
back
