This Green Chile Stew is a traditional New Mexican dish that combines green chiles, succulent pork, and soft potatoes in a flavorful broth. It's a hearty, warming stew perfect for cold winter nights.
Ingredients
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2 lbs pork shoulder
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1 lb potatoes
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1 cup green chiles
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1 cup onion
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2 cloves garlic
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4 cups chicken broth
Spicy
stew
Traditional
hearty
Main Course
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- short description
-
Cut pork into cubes.
Peel and dice potatoes.
Chop chiles and onion.
Cook pork until browned.
Add vegetables and broth.
Simmer until potatoes are tender.
- detailed description
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Begin by cutting the pork shoulder into 1-inch cubes.
Peel the potatoes and dice into 1/2-inch pieces.
Finely chop the green chiles and onion, and mince the garlic cloves.
In a large pot, cook the pork over medium heat until it is browned on all sides.
Add the chopped vegetables and chicken broth to the pot.
Bring the mixture to a boil, then reduce the heat and simmer for 2 hours, or until the potatoes are tender.
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