This recipe is for a mouth-watering, homemade burger made with ground beef and topped with gorgonzola cheese. The burger is served with a side of crispy, oven-baked potato wedges. This meal is perfect for a family dinner or a weekend treat.
Ingredients
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1 lb Ground beef
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1 cup Gorgonzola cheese
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4 pcs Burger buns
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4 pcs Potatoes
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2 tbsp Olive oil
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1 tsp Salt
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1 tsp Black pepper
burger
Beef
American cuisine
Potato Wedges
Gorgonzola
Main Course
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- short description
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Preheat oven and prepare potatoes
Mix beef with seasoning and form patties
Cook patties and melt cheese on top
Bake potato wedges until crispy
Assemble burgers and serve with potato wedges
- detailed description
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Preheat the oven to 400°F. Cut the potatoes into wedges and toss with olive oil, salt, and pepper. Arrange on a baking sheet.
In a bowl, mix the ground beef with salt and pepper. Form into four patties.
Heat a skillet over medium heat. Cook the patties for 5 minutes on each side. Top with gorgonzola cheese and cover the skillet until the cheese is melted.
While the burgers are cooking, bake the potato wedges in the preheated oven for 30 minutes, or until crispy and golden brown.
To assemble the burgers, place a patty on each bun. Top with your favorite condiments. Serve with a side of crispy potato wedges.
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