This Gooey Butter Cake is a unique dessert that has a cakey bottom layer topped with a custard-like top layer. It's sweet, delicious and perfect for any occasion.
Ingredients
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1 package yellow cake mix
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3 eggs
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8 oz cream cheese
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1 lb powdered sugar
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0.5 cup butter
dessert
sweet
cake
Creamy
Rich
dessert
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- short description
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Preheat oven to 350°F.
Combine cake mix, melted butter and one egg.
Spread mixture into a greased baking dish.
In a separate bowl, beat cream cheese until smooth.
Add two eggs and powdered sugar.
Spread cream cheese mixture over cake mixture.
Bake for 45 minutes.
- detailed description
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Preheat your oven to 350°F and lightly grease a 9x13 inch baking dish.
In a large bowl, combine the cake mix, melted butter and one egg. Mix until well combined.
Spread the cake mixture evenly into the prepared baking dish.
In another bowl, beat the cream cheese until it's smooth and creamy.
Add the remaining two eggs to the cream cheese, one at a time, beating well after each addition.
Gradually add the powdered sugar to the cream cheese mixture, beating until it's well incorporated.
Spread the cream cheese mixture over the cake mixture in the baking dish, spreading it out to the edges.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
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