This savory stew is a combination of fresh vegetables and meat, cooked in a tomato-based sauce and seasoned with a hint of spice. It is a traditional dish from Gibraltar that is sure to please the whole family.
Ingredients
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2 lbs beef
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1 cup onion
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1 cup carrot
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1 cup celery
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1 cup potatoes
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2 tbsp tomato paste
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2 cups beef broth
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2 tsp garlic powder
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1 tsp paprika
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1 tsp cumin
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1 tsp oregano
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1 tsp salt
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1 tsp black pepper
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1 tbsp olive oil
vegetables
stew
meat
Gibraltar
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the beef and cook until browned.
Add the onion, carrot, celery, and potatoes and cook for 5 minutes.
Stir in the tomato paste, beef broth, garlic powder, paprika, cumin, oregano, salt, and pepper.
Bring to a boil, reduce the heat, and simmer for 2 hours.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the beef and cook until browned, about 5 minutes.
Add the onion, carrot, celery, and potatoes and cook for an additional 5 minutes.
Stir in the tomato paste, beef broth, garlic powder, paprika, cumin, oregano, salt, and pepper.
Bring to a boil, reduce the heat, and simmer for 2 hours, stirring occasionally.
Serve with your favorite sides.
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