Ghormeh Sabzi is a delicious blend of herbs with beef and beans, which is said to be the national dish of Iran. This meal is packed with protein and fiber, thanks to the red kidney beans and beef.
Ingredients
-
1 lb beef
-
2 cups red kidney beans
-
1 bunch parsley
-
1 bunch coriander
-
1 bunch leeks
-
1 bunch fenugreek leaves
-
1 piece dried lime
-
1 tsp turmeric
-
1 tsp salt
-
1 tsp black pepper
High Protein
stew
High Fiber
Iranian cuisine
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Chop the herbs
Cook the beef
Add the herbs and spices
Cook for 2 hours
- detailed description
-
First, chop the herbs and set them aside
In a pot, cook the beef until browned
Add the chopped herbs, spices, dried lime, and beans to the pot and stir well
Cover the pot and let it simmer for 2 hours until everything is well cooked
back
