Jollof Rice is a classic West African dish that is a staple in many households in Ghana. This dish is a flavorful combination of rice, tomatoes, onions, and various spices. It's often served with a side of fried plantains and grilled chicken.
Ingredients
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2 cups long-grain parboiled rice
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4 pcs large tomatoes
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1 pc large onion
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2 cloves garlic
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1 tbsp curry powder
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1 tbsp thyme
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1 pc red bell pepper
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1 pc green bell pepper
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1 pc scotch bonnet pepper
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1 tsp salt
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1 cup vegetable oil
Spicy
Rice dish
African cuisine
Vegetarian option
Main Dish
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- short description
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Blend tomatoes, onions, and peppers
Fry the blend in oil
Add spices and rice
Cook until rice is done
- detailed description
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First, blend the tomatoes, onions, peppers, and garlic in a blender until smooth. Then, heat the oil in a large pot and add the blended mixture. Cook this for about 10 minutes until it reduces. Add the spices, stir and then add the rice. Mix until the rice is well coated with the tomato mixture. Cover the pot and let it cook on low heat until the rice is done.
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