Name: Ghanaian Jollof Rice
Yield: 4
Cuisine: Ghana
Ingredients: 2.00 cups long-grain rice; 2.00 tablespoons vegetable oil; 1.00 onion diced; 2.00 cloves garlic, minced; 2.00 cans diced tomatoes; 2.00 teaspoons ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon paprika; 0.50 teaspoon cayenne pepper; 1.00 teaspoon salt; 4.00 cups water

A traditional Ghanaian recipe for Jollof Rice, made with fragrant long-grain rice, tomatoes, onions, garlic, and spices.

Ingredients

2 cups long-grain rice
2 tablespoons vegetable oil
1 onion diced
2 cloves garlic, minced
2 cans diced tomatoes
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
0.5 teaspoon cayenne pepper
1 teaspoon salt
4 cups water

Vegetarian rice African Ghanaian Jollof Rice Main Course
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short description

Heat oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
Add tomatoes and spices and cook for 5 minutes.
Add rice and water and bring to a boil.
Reduce heat to low, cover and cook for 40 minutes.
Remove from heat and let stand for 5 minutes before serving.

detailed description

Heat the oil in a large pot over medium heat.
Add the diced onion and minced garlic and cook until they are softened, about 5 minutes.
Add the diced tomatoes, cumin, coriander, paprika, cayenne pepper, and salt. Cook for 5 minutes.
Add the long-grain rice and 4 cups of water. Bring to a boil.
Reduce the heat to low, cover the pot, and cook for 40 minutes.
Remove the pot from the heat and let stand for 5 minutes before serving.

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