This German lunch recipe is made with fresh ingredients and is sure to be a hit with your family and friends. It is easy to make and can be served as a main course or as a side dish. The flavors of the vegetables and herbs combine to make a delicious meal.
Ingredients
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1 cup onion
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2 tbsp olive oil
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1 cup carrots
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1 cup celery
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1 cup potato
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1 cup mushrooms
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1 tsp salt
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1 tsp pepper
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2 tbsp parsley
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1 cup chicken broth
German
Lunch
Vegetarian
Lunch
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- short description
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Chop the onion and carrots and sauté in a large pan with the olive oil.
Add the celery, potato, mushrooms, salt and pepper and sauté for a few minutes.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 45 minutes.
Stir in the parsley and serve.
- detailed description
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Chop the onion and carrots into small cubes and sauté in a large pan over medium heat with the olive oil for a few minutes.
Add the celery, potato, mushrooms, salt and pepper and sauté for a few minutes until the vegetables are lightly browned.
Add the chicken broth and bring to a boil.
Reduce the heat and simmer for 45 minutes until the vegetables are tender.
Stir in the parsley and serve warm.
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