Khachapuri is a traditional Georgian dish of cheese-filled bread. It is made with a combination of cheeses, butter, and egg, and is a popular food in Georgia. The dough is made with flour, yeast, and water, and is shaped into a boat-like shape and filled with the cheese mixture. The bread is then baked until golden brown and served warm.
Ingredients
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2 cups all-purpose flour
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1 teaspoon active dry yeast
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1 cup warm water
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3 tablespoons butter
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1 teaspoon salt
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2 cups grated cheese
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1 egg beaten egg
cheese
Bread
baking
Main Dish
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- short description
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Mix the flour, yeast, and water together in a bowl.
Knead the dough for 5 minutes, or until it is smooth and elastic.
Roll the dough into a rectangle and spread the butter over the top.
Sprinkle the cheese over the butter and roll the dough into a log.
Cut the log into 8 equal pieces and shape each piece into a boat.
Fill the boats with the cheese mixture and place on a baking sheet.
Brush the boats with the beaten egg and bake for 20 minutes.
- detailed description
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Mix the flour, yeast, and water together in a bowl. Knead the dough for 5 minutes, or until it is smooth and elastic. If the dough is too wet, add a little more flour. If it is too dry, add a little more water.
Roll the dough out into a rectangle. Spread the butter over the top and sprinkle the cheese over the butter. Roll the dough up into a log and cut into 8 equal pieces.
Shape each piece into a boat and place on a baking sheet. Fill the boats with the cheese mixture. Beat the egg and brush the boats with the egg wash.
Bake the boats in a preheated oven at 350°F for 20 minutes, or until golden brown. Serve warm.
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