This Garlic Parmesan Roasted Cauliflower is a quick and easy side dish that is healthy and delicious. The cauliflower is tossed with garlic and parmesan, then roasted until tender and golden. It's a perfect accompaniment to any meal.
Ingredients
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1 Head Cauliflower
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3 Cloves Garlic
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0.5 Cup Grated Parmesan
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0.25 Cup Olive Oil
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1 Tsp Salt
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0.5 Tsp Pepper
garlic
healthy
parmesan
Roasted
Cauliflower
Side Dish
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- short description
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Preheat oven to 400°F.
Chop the cauliflower into florets.
Mix the florets with olive oil, grated parmesan, garlic, salt, and pepper.
Spread out on a baking sheet.
Roast in the oven for 25 minutes.
- detailed description
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First, preheat your oven to 400°F.
While the oven is heating, chop your cauliflower into florets.
In a large bowl, combine the cauliflower florets, olive oil, grated parmesan, minced garlic, salt, and pepper. Toss until the florets are well coated.
Spread the cauliflower out on a large baking sheet, ensuring they are in a single layer.
Place the baking sheet in the oven and roast the cauliflower for 25 minutes, or until it is tender and golden.
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