This Garlic Butter Herb Roast Chicken is packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chook! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour.
Ingredients
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4 pound whole chicken
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2 tablespoon olive oil
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1 cup white wine
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4 cloves garlic
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1 tablespoon fresh chopped parsley
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1 teaspoon fresh chopped rosemary
Chicken
garlic
Butter
roast
herb
Main Course
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- short description
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Preheat oven to 430°F (or 220°C).
Rub chicken with olive oil, wine and herbs.
Roast chicken in the oven.
- detailed description
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Preheat oven to 430°F (or 220°C).
In a small saucepan, melt the butter over low heat. Add the garlic and cook until fragrant.
In a bowl, combine the butter mixture with the olive oil, wine, parsley, rosemary, salt, and pepper.
Rub the chicken with the mixture, both inside and out, making sure every part is covered.
Place the chicken in a roasting pan and roast in the oven for about 1 hour, or until the juices run clear when you cut between a leg and thigh.
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