These Garlic Butter Baked Scallops are perfect for a fancy dinner party or for a casual weekday dinner. The scallops are baked to perfection in a buttery garlic sauce that is sure to impress your guests. The recipe is easy to follow and the result is a dish that is rich in flavor and high in protein.
Ingredients
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1 lb scallops
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4 cloves garlic
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1 stick unsalted butter
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1 tbsp lemon juice
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1 tbsp chopped fresh parsley
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1 tsp salt
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1 tsp black pepper
Dinner
garlic
Seafood
Butter
Scallops
Main Course
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- short description
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Preheat oven to 400°F
Melt butter in a skillet
Add garlic and saute
Place scallops in baking dish
Pour butter mixture over scallops
Bake for 15 minutes
- detailed description
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Preheat your oven to 400°F and lightly grease a baking dish.
In a skillet, melt the butter over medium heat. Add the garlic and saute until fragrant.
Place the scallops in the prepared baking dish and pour the butter mixture over the top. Season with salt, pepper, and lemon juice.
Bake in the preheated oven for 15 minutes, or until the scallops are opaque and cooked through. Sprinkle with chopped parsley before serving.
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