This Gabonese soup is a delicious combination of chicken, vegetables, and spices. The broth is rich and flavorful and the chicken is tender and juicy. The vegetables add a nice crunch and the spices give it a nice kick. Serve it with crusty bread for a comforting meal.
Ingredients
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1 pound chicken thighs
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2 cups chopped onion
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2 tablespoons chopped garlic
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1 tablespoon ground ginger
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon ground turmeric
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2 cups chopped carrots
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2 cups chopped celery
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1 cup chopped bell peppers
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1 can diced tomatoes
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1 can chicken broth
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1 teaspoon salt
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1 teaspoon black pepper
Chicken
Soup
Gabon
Soup
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- short description
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Heat a large pot over medium-high heat.
Add the chicken thighs and cook until browned, about 5 minutes.
Add the onion, garlic, ginger, cumin, coriander, and turmeric and cook until fragrant, about 3 minutes.
Add the carrots, celery, bell peppers, tomatoes, chicken broth, salt, and pepper and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Serve hot.
- detailed description
-
Heat a large pot over medium-high heat. Add the chicken thighs and cook until browned, about 5 minutes.
Add the onion, garlic, ginger, cumin, coriander, and turmeric and cook until fragrant, about 3 minutes.
Add the carrots, celery, bell peppers, tomatoes, chicken broth, salt, and pepper and bring to a boil.
Reduce heat to low and simmer for 30 minutes.
Serve hot, with crusty bread if desired.
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