Name: Fried Okra (South Sudan)
Yield: 4
Cuisine: South Sudan
Ingredients: 1.00 lb okra; 2.00 tbsp olive oil; 1.00 small onion, diced; 2.00 cloves garlic, minced; 1.00 tsp cumin; 1.00 tsp coriander; 0.50 tsp paprika; 0.25 tsp cayenne pepper; 0.50 tsp salt; 0.25 tsp black pepper

Fried okra is a delicious and popular dish in South Sudan. This dish is made with okra, onions, garlic, and spices. It is a great side dish or appetizer and can be served with rice or flatbread.

Ingredients

1 lb okra
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
0.5 tsp paprika
0.25 tsp cayenne pepper
0.5 tsp salt
0.25 tsp black pepper

Side Dish Vegetarian gluten-free appetizer Vegetarian
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short description

Wash and dry the okra and cut into 1/2 inch slices.
Heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic and cook until softened, about 3 minutes.
Add the spices and mix to combine.
Add the okra and cook, stirring occasionally, for 15 minutes or until the okra is tender and lightly browned.
Season with salt and pepper to taste.

detailed description

Wash the okra and pat dry with a paper towel. Cut the okra into 1/2 inch slices.
Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
Add the cumin, coriander, paprika, cayenne pepper, salt, and black pepper and mix to combine.
Add the okra and cook, stirring occasionally, for 15 minutes or until the okra is tender and lightly browned.
Season with salt and pepper to taste and serve warm.

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