This dish of fried liver and onions is a classic comfort food. The savory flavors of the liver and the sweetness of the onions combine to make a delicious meal. Serve with mashed potatoes or rice for a complete meal.
Ingredients
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1 lb Beef liver
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2 medium Onions
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2 tbsp Butter
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1 tsp Salt
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1 tsp Pepper
Onions
American
Offal
Liver
Offal
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- short description
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Slice the liver into thin strips.
Melt the butter in a large skillet over medium heat.
Add the onions and cook until softened.
Add the liver and cook until browned.
Season with salt and pepper.
- detailed description
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Slice the liver into thin strips. If the liver has a membrane, remove it before slicing.
Melt the butter in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
Add the liver and cook until browned, about 10 minutes. Season with salt and pepper.
Serve with mashed potatoes or rice.
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