Fried Clams is a classic American dish, particularly popular in the coastal areas. This recipe involves breading and frying clams to perfection, resulting in a crispy and flavorful treat that's perfect for a summer meal.
Ingredients
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1 pound fresh clams
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups vegetable oil
Fried
Seafood
American
Clams
Main Course
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- short description
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Clean the clams
Mix the flour, salt, and pepper
Heat the oil
Fry the clams
- detailed description
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Start by cleaning the clams thoroughly under running water. Pat them dry with a clean towel.
In a bowl, mix together the flour, salt, and pepper. Coat the clams in this mixture.
In a deep frying pan, heat the vegetable oil over medium heat.
Fry the clams in the hot oil until they are golden brown and crispy. Drain on paper towels before serving.
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