Fried Chicken

This is a classic fried chicken recipe with a crispy, crunchy coating.

Preparation time: 30 Minutes

Cooking time: 30 Minutes

Total duration: 1 Minutes

Serving size: 1 piece. Calories: 200, Total Fat: 10g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 400mg, Total Carbohydrates: 16g, Dietary Fiber: 1g, Sugars: 0g, Protein: 10g.

This is a classic fried chicken recipe with a crispy, crunchy coating. The chicken is marinated in buttermilk and seasoned with garlic, paprika, and other spices for a delicious flavor. The chicken is then coated in a mixture of flour, cornmeal, and spices before being fried in hot oil. The result is a crunchy, golden-brown chicken that is sure to please your family.

Ingredients

spices fried chicken flour Buttermilk Cornmeal Main Course
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short description

Marinate chicken in buttermilk for at least 30 minutes.
Mix flour, cornmeal, baking powder, and spices in a bowl.
Coat chicken in the flour mixture.
Fry chicken in hot oil until golden-brown.
Drain chicken on paper towels.

detailed description

Cut chicken into desired pieces. Place in a bowl and pour buttermilk over the chicken. Make sure the chicken is completely covered and let it marinate for at least 30 minutes.
In a separate bowl, mix together flour, cornmeal, baking powder, garlic powder, paprika, salt, black pepper, and cayenne pepper.
Remove chicken from the buttermilk and coat with the flour mixture. Make sure the chicken is completely covered.
Heat oil in a deep skillet over medium-high heat. Carefully place the chicken in the hot oil and fry until golden-brown. Flip the chicken over to ensure even cooking.
Once the chicken is cooked through, remove from the oil and drain on paper towels.

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