This is a recipe for a mouth-watering fried chicken sandwich. The chicken is marinated in buttermilk, fried until crispy, and topped with a tangy coleslaw. It's the perfect combination of flavors and textures.
Ingredients
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2 pieces chicken breasts
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1 cup buttermilk
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1 cup flour
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1 tbsp paprika
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1 tbsp garlic powder
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1 tbsp salt
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1 tbsp pepper
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2 cups vegetable oil
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2 pieces buns
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2 cups coleslaw
Chicken
Fried
Sandwich
Southern
Main Course
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- short description
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Marinate chicken in buttermilk
Mix flour, paprika, garlic powder, salt, and pepper
Dredge chicken in flour mixture
Fry chicken in oil
Assemble sandwich with coleslaw on top
- detailed description
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Marinate the chicken breasts in buttermilk for at least 2 hours
In a separate bowl, mix together the flour, paprika, garlic powder, salt, and pepper
Dredge the marinated chicken in the flour mixture, making sure it's fully coated
Heat the vegetable oil in a pan and fry the chicken until it's golden brown and crispy
Toast the buns and assemble the sandwich with the fried chicken and coleslaw on top
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