Name: Fried Catfish
Yield: 4
Cuisine: Southern United States
Ingredients: 4.00 pieces Catfish fillets; 1.00 cup Cornmeal; 1.00 tbsp Paprika; 1.00 tsp Salt; 1.00 tsp Black pepper; 2.00 cups Vegetable oil for frying

Fried Catfish

A classic Southern dish, this recipe for Fried Catfish is simple, delicious, and easy to make.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Total duration: 20 Minutes

Each serving of Fried Catfish contains 350 calories, 15g fat, 30g protein, 20g carbohydrates, 2g fiber.

This recipe for Fried Catfish is a staple in Southern cuisine. The catfish is coated in a seasoned cornmeal mixture, then fried until golden brown. It's served with a tangy tartar sauce for dipping. Whether you're a seasoned cook or a beginner, you'll find this recipe easy to follow.

Ingredients

4 pieces Catfish fillets
1 cup Cornmeal
1 tbsp Paprika
1 tsp Salt
1 tsp Black pepper
2 cups Vegetable oil for frying

Fried easy quick fish Southern Main Course
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short description

Mix cornmeal, paprika, salt, and pepper.
Coat catfish in mixture.
Heat oil in a skillet.
Fry catfish until golden brown.

detailed description

In a shallow dish, combine the cornmeal, paprika, salt, and pepper.
Dredge each catfish fillet in the cornmeal mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Fry the catfish in the hot oil until it is golden brown and the fish flakes easily with a fork, about 3-4 minutes per side.

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