This recipe from the French Southern and Antarctic Lands is sure to tantalize your taste buds! With a unique blend of flavors, this recipe is sure to make a lasting impression.
Ingredients
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2 cups flour
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1 tablespoon baking powder
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0.5 teaspoon salt
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0.75 cup sugar
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0.75 cup butter
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2 teaspoon vanilla extract
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0.5 cup milk
French
easy
dessert
cake
dessert
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- short description
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Preheat the oven to 350°F (177°C).
Mix together the flour, baking powder, and salt in a bowl.
In a separate bowl, cream together the butter and sugar.
Add the eggs and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix.
Pour the batter into a greased baking pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- detailed description
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Preheat the oven to 350°F (177°C). Grease a 9x13 inch baking pan.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Slowly stir in the milk until the batter is smooth.
Pour the batter into the greased baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.
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