A rich and flavorful soup made from caramelized onions, beef broth, white wine, and cheese. This classic French dish is perfect for a cold winter day.
Ingredients
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5 pcs large onions
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3 cups beef broth
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1 cup dry white wine
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2 tbsp butter
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1 tsp sugar
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2 cloves garlic
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1 baguette French bread
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2 cups grated Gruyere cheese
cheese
French
onion
Soup
winter
Soup
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- short description
-
Slice onions and garlic
Melt butter in a large pot
Add onions, garlic and sugar
Cook until onions are caramelized
Add broth and wine
Simmer for 45 minutes
Toast bread slices
Ladle soup into bowls, top with bread and cheese
Broil until cheese is melted
- detailed description
-
Slice onions and garlic finely
Melt butter in a large pot over medium heat
Add onions, garlic and sugar to the pot and stir to combine
Cook until onions are caramelized, about 30 minutes
Add broth and wine to the pot, bring to a boil
Reduce heat and simmer for 45 minutes
While soup is simmering, toast slices of bread
Ladle soup into oven-safe bowls, top each with a slice of toasted bread and a generous amount of cheese
Place bowls under the broiler until cheese is melted and bubbly
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