This French Guiana-style grilled salmon dish is perfect for a summer evening. It is a simple dish that can be prepared in minutes and is sure to be a hit with your friends and family. The salmon is marinated in a delicious blend of herbs and spices, then grilled to perfection. Serve with a side of vegetables for a complete meal.
Ingredients
-
1 lb salmon fillets
-
2 tbsp olive oil
-
1 tsp dried thyme
-
1 tsp dried oregano
-
1 tsp dried rosemary
-
1 tsp ground black pepper
-
1 tsp garlic powder
-
1 tsp sea salt
Summer
French Guiana
grilled salmon
Seafood
add to Bring shoping list
add to G Google Calender
- short description
-
In a shallow dish, mix together the olive oil, thyme, oregano, rosemary, pepper, garlic powder and sea salt.
Place the salmon fillets in the dish and turn to coat with the marinade.
Cover and refrigerate for 10 minutes.
Preheat grill to medium-high heat.
Grill salmon for 10-15 minutes, flipping once, until cooked through.
- detailed description
-
In a shallow dish, mix together the olive oil, thyme, oregano, rosemary, pepper, garlic powder and sea salt.
Place the salmon fillets in the dish and turn to coat with the marinade. Make sure the fillets are evenly coated on both sides.
Cover the dish and place in the refrigerator for 10 minutes to allow the flavors to develop.
Preheat an outdoor grill to medium-high heat.
Remove the salmon from the marinade and place on the preheated grill. Grill for 10-15 minutes, flipping once, until the salmon is cooked through and flakes easily with a fork.
Serve with your favorite vegetables for a complete meal.
back
