This baguette is a classic French recipe that is easy to make and uses simple ingredients. It has a crunchy crust and a soft, fluffy interior. Enjoy with butter, jam, or your favorite topping!
Ingredients
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2 cups all-purpose flour
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1 tsp salt
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1 tsp sugar
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1 tsp active dry yeast
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1 cup warm water
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1 tbsp olive oil
French
easy
Baguette
Bread
Bread
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- short description
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Combine the flour, salt, sugar, and yeast in a large bowl.
Add the warm water and olive oil and mix until a dough forms.
Knead the dough for 10 minutes.
Let the dough rise for 30 minutes.
Shape the dough into a baguette and let it rise for 10 minutes.
Bake for 20 minutes at 425°F.
- detailed description
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Combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast in a large bowl.
Add 1 cup of warm water and 1 tablespoon of olive oil and mix until a dough forms.
Turn the dough out onto a floured surface and knead for 10 minutes.
Place the dough in a greased bowl and cover with a damp cloth. Let the dough rise for 30 minutes in a warm place.
Once the dough has doubled in size, shape it into a baguette and place on a greased baking sheet. Let the baguette rise for 10 minutes.
Bake the baguette in a preheated oven at 425°F for 20 minutes, or until golden brown.
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