Name: Fish Pie from Saint Pierre and Miquelon
Yield: 4
Cuisine: Saint Pierre and Miquelon
Ingredients: 1.00 lb Cod; 2.00 cups Potatoes, peeled and diced; 0.25 cup Butter; 2.00 tsp Dried parsley; 2.00 tsp Dried thyme; 2.00 tsp Garlic powder; 0.50 tsp Salt; 0.25 tsp Ground black pepper

Fish Pie from Saint Pierre and Miquelon

A traditional fish pie from the French archipelago of Saint Pierre and Miquelon

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 300, Total Fat: 12g, Cholesterol: 40mg, Sodium: 400mg, Total Carbohydrates: 22g, Protein: 17g

This traditional fish pie is a popular dish in Saint Pierre and Miquelon, a French archipelago located in the North Atlantic Ocean. It is made with fresh cod, potatoes, butter, and a variety of herbs and spices. It is a hearty and comforting dish that is perfect for cold winter evenings.

Ingredients

1 lb Cod
2 cups Potatoes, peeled and diced
0.25 cup Butter
2 tsp Dried parsley
2 tsp Dried thyme
2 tsp Garlic powder
0.5 tsp Salt
0.25 tsp Ground black pepper

French Potatoes fish pie cod Main Dish
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short description

Preheat oven to 350°F.
In a large bowl, combine cod, potatoes, butter, parsley, thyme, garlic powder, salt, and pepper.
Transfer mixture to a 9-inch pie dish.
Bake in preheated oven for 45 minutes.

detailed description

Preheat oven to 350°F.
In a large bowl, combine cod, potatoes, butter, parsley, thyme, garlic powder, salt, and pepper. Mix until evenly combined.
Transfer mixture to a 9-inch pie dish. Spread evenly.
Bake in preheated oven for 45 minutes or until the top is golden brown and the cod is cooked through.

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