This Finger Lakes Roast Chicken recipe is a classic family favorite. It's simple to make and full of flavor. The combination of herbs and spices gives it a unique flavor that can't be found anywhere else. Serve with mashed potatoes and steamed vegetables for a delicious meal.
Ingredients
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1 lb Chicken
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2 tbsp Olive Oil
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1 tsp Salt
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1 tsp Pepper
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Paprika
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1 tsp Dried Thyme
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1 tsp Dried Rosemary
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1 tsp Dried Oregano
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1 tsp Cayenne Pepper
roast chicken
herbs and spices
finger lakes
Main Course
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- short description
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Preheat oven to 350°F.
Mix the spices together in a small bowl.
Rub the chicken with the olive oil and season with the spice mixture.
Put the chicken in a roasting pan and bake for 1 hour or until the chicken is cooked through.
- detailed description
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Preheat the oven to 350°F (177°C).
In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, oregano, and cayenne pepper.
Rub the chicken with the olive oil and season with the spice mixture.
Put the chicken in a roasting pan and bake for 1 hour or until the chicken is cooked through.
Remove from the oven and let rest for 10 minutes before serving.
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