This is a traditional Fijian recipe for a rich and flavourful coconut curry. It is easy to make, and is sure to impress your dinner guests.
Ingredients
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2 tbsp coconut oil
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1 tbsp curry powder
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1 cup coconut milk
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1 cup chopped vegetables
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2 tbsp chopped herbs
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1 tsp salt
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1 tsp ground pepper
vegetables
Curry
coconut
Fiji
Curry
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- short description
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Heat the coconut oil in a pan over medium heat.
Add the curry powder and stir for 1 minute.
Add the coconut milk and vegetables.
Simmer for 25 minutes, stirring occasionally.
Add the herbs, salt and pepper.
Simmer for an additional 5 minutes.
- detailed description
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Heat the coconut oil in a large pan over medium heat.
Add the curry powder and stir for 1 minute.
Add the coconut milk and vegetables to the pan.
Reduce the heat to low and simmer for 25 minutes, stirring occasionally.
Add the herbs, salt and pepper to the pan.
Simmer for an additional 5 minutes.
Serve the curry with boiled rice or naan bread.
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