This coconut curry is a traditional dish from Fiji. It's made using fresh ingredients and is fragrant and full of flavor. The dish is perfect for a family meal or to impress guests.
Ingredients
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2 cups coconut milk
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1 tablespoon curry paste
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1 tablespoon coconut oil
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1 cup chopped onion
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2 cloves garlic
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1 teaspoon ground ginger
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon ground cinnamon
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1 teaspoon salt
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1 pound chicken breasts
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1 cup chopped bell pepper
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1 cup chopped zucchini
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1 cup chopped carrots
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1 cup chopped tomatoes
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0.5 cup chopped fresh cilantro
coconut curry
Family Meal
Fiji
Main Dish
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- short description
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Heat the coconut oil in a large skillet over medium-high heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the curry paste, ginger, turmeric, cumin, coriander, cinnamon, and salt and cook for 1 minute.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the bell pepper, zucchini, carrots, and tomatoes and cook for 10 minutes, stirring occasionally.
Add the coconut milk and bring to a simmer.
Simmer for 10 minutes, stirring occasionally.
Stir in the cilantro and serve.
- detailed description
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Heat the coconut oil in a large skillet over medium-high heat. Once the oil is hot, add the onion and garlic and cook until softened, about 5 minutes.
Add the curry paste, ginger, turmeric, cumin, coriander, cinnamon, and salt and cook for 1 minute, stirring constantly.
Add the chicken and cook for 5 minutes, stirring occasionally.
Add the bell pepper, zucchini, carrots, and tomatoes and cook for 10 minutes, stirring occasionally.
Add the coconut milk and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
Stir in the cilantro and serve with cooked rice or naan.
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