Fermented Vegetables

A delicious fermented vegetable dish made with a variety of vegetables and spices.

Preparation time: 30 Minutes

Cooking time: 15 Minutes

Total duration: 45 Minutes

Calories: 120, Fat: 0.2g, Protein: 4.3g, Carbohydrates: 24.9g, Fiber: 5.8g, Sodium: 890mg

This dish is a delicious and healthy way to enjoy the flavors of a variety of vegetables. It is made with a variety of vegetables that are fermented with spices to bring out their natural flavors. The vegetables are then combined with a variety of herbs and spices to create a delicious and nutritious dish.

Ingredients

vegetables healthy Delicious Fermentation Fermentation
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short description

Chop the vegetables into small cubes.
Mix the vegetables with the salt, sugar, pepper, garlic powder, cumin powder, and coriander powder.
Add the water and mix everything together.
Cover the bowl and let the vegetables ferment for 24 hours.
Transfer the vegetables to a pot and cook for 15 minutes.

detailed description

Chop the vegetables into small cubes and place them in a large bowl.
Mix the vegetables with the salt, sugar, pepper, garlic powder, cumin powder, and coriander powder.
Add the water and mix everything together.
Cover the bowl and let the vegetables ferment for 24 hours.
Transfer the vegetables to a pot and cook for 15 minutes, stirring occasionally.
Serve the fermented vegetables with your favorite accompaniments.

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