A delicious fermented vegetable dish made with a variety of vegetables and spices.
Preparation time: 30 Minutes
Cooking time: 15 Minutes
Total duration: 45 Minutes
Calories: 120, Fat: 0.2g, Protein: 4.3g, Carbohydrates: 24.9g, Fiber: 5.8g, Sodium: 890mg
This dish is a delicious and healthy way to enjoy the flavors of a variety of vegetables. It is made with a variety of vegetables that are fermented with spices to bring out their natural flavors. The vegetables are then combined with a variety of herbs and spices to create a delicious and nutritious dish.
Chop the vegetables into small cubes.
Mix the vegetables with the salt, sugar, pepper, garlic powder, cumin powder, and coriander powder.
Add the water and mix everything together.
Cover the bowl and let the vegetables ferment for 24 hours.
Transfer the vegetables to a pot and cook for 15 minutes.