Name: Faroe Islands Salmon with Parsley Sauce
Yield: 4
Cuisine: Faroe Islands
Ingredients: 2.00 lbs Salmon; 1.00 cup Parsley; 1.00 cup Heavy Cream; 2.00 tbsp Butter; 2.00 cloves Garlic; 2.00 tbsp Lemon Juice; 1.00 tsp Salt; 1.00 tsp Black Pepper

Faroe Islands Salmon with Parsley Sauce

A light and flavorful dish featuring Faroe Islands Salmon with a creamy Parsley Sauce.

Preparation time: 30 Minutes

Cooking time: 20 Minutes

Total duration: 50 Minutes

Calories: 437, Fat: 28g, Cholesterol: 106mg, Sodium: 616mg, Carbohydrates: 4g, Protein: 35g

This Faroe Islands Salmon with Parsley Sauce is a light and flavorful dish that is sure to impress. The salmon is cooked to perfection and served with a creamy parsley sauce that is sure to make your mouth water. This dish is perfect for a romantic dinner for two or a dinner party for a larger group.

Ingredients

2 lbs Salmon
1 cup Parsley
1 cup Heavy Cream
2 tbsp Butter
2 cloves Garlic
2 tbsp Lemon Juice
1 tsp Salt
1 tsp Black Pepper

Salmon baked Parsley Creamy Sauce Main Dish
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short description

Preheat oven to 350°F.
In a medium bowl, mix together the parsley, heavy cream, butter, garlic, lemon juice, salt and pepper.
Spread the mixture over the salmon and place in a baking dish.
Bake for 20 minutes or until the salmon is cooked through.
Serve with the parsley sauce.

detailed description

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