Doro Wat is a spicy chicken stew and Ethiopia's national dish. This recipe uses the traditional spice blend called Berbere, which gives the dish its unique flavor.
Ingredients
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2 lbs chicken
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2 tbsp Berbere spice blend
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2 cups red onion, finely chopped
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3 cloves garlic, minced
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1 tbsp ginger, minced
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4 cups chicken broth
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1 tbsp lemon juice
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3 eggs hard-boiled and peeled
Chicken
Spicy
stew
Ethiopian
Main Course
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- short description
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Season chicken with Berbere spice blend
Sauté onions, garlic, and ginger
Add chicken and broth to the pot
Simmer until chicken is tender
Add lemon juice and hard-boiled eggs
- detailed description
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Clean the chicken and cut it into pieces. Season it with the Berbere spice blend and set it aside to marinate.
In a large pot, sauté the onions, garlic, and ginger until the onions are translucent.
Add the chicken pieces and chicken broth to the pot. Bring the mixture to a boil.
Reduce the heat to low and let the stew simmer for about 2 hours, or until the chicken is tender and the flavors are well combined.
Just before serving, stir in the lemon juice and add the hard-boiled eggs. Serve the stew hot with injera (Ethiopian flatbread).
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