Name: Estonian Potato Soup
Yield: 4
Cuisine: Estonia
Ingredients: 3.00 cups potatoes; 1.00 cup onion; 1.00 cup carrots; 1.00 cup celery; 2.00 tbsp butter; 1.00 tbsp minced garlic; 1.00 tsp dried thyme; 1.00 tsp dried oregano; 1.00 tsp dried basil; 1.00 tsp salt; 0.50 tsp black pepper; 4.00 cups chicken broth

This traditional Estonian potato soup is a hearty and comforting dish. It is made with potatoes, onions, carrots, celery, and a variety of herbs and spices for a flavorful and filling soup. It's perfect for a cold winter night, or a light lunch on a chilly day.

Ingredients

3 cups potatoes
1 cup onion
1 cup carrots
1 cup celery
2 tbsp butter
1 tbsp minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
0.5 tsp black pepper
4 cups chicken broth

Soup potato Estonian Soup
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short description

Chop the potatoes, onion, carrots, and celery.
Melt the butter in a large pot over medium heat.
Add the vegetables and cook until softened.
Add the garlic, thyme, oregano, basil, salt, and pepper.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer for 20 minutes.
Serve hot.

detailed description

Chop the potatoes, onion, carrots, and celery into small cubes.
Melt the butter in a large pot over medium heat.
Add the vegetables and cook until softened, about 5 minutes.
Stir in the garlic, thyme, oregano, basil, salt, and pepper.
Pour in the chicken broth and bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Serve hot.

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