Name: Estonian Potato Salad
Yield: 4
Cuisine: Estonia
Ingredients: 4.00 cups potatoes; 2.00 cups onions; 2.00 cups hard boiled eggs; 1.00 cup mayonnaise; 1.00 cup sour cream; 1.00 teaspoon salt; 1.00 teaspoon black pepper; 1.00 teaspoon garlic powder; 1.00 teaspoon onion powder

Estonian Potato Salad

This potato salad is a classic Estonian recipe that is perfect for summer picnics and barbecues.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Calories: 340, Fat: 20g, Saturated Fat: 4g, Cholesterol: 78mg, Sodium: 519mg, Carbohydrates: 31g, Fiber: 4g, Sugar: 3g, Protein: 8g

This is a traditional Estonian potato salad that is perfect for summer picnics and barbecues. It is a simple recipe that can be made in no time and requires minimal ingredients. The salad is made with boiled potatoes, hard-boiled eggs, onions, and a delicious creamy mayonnaise dressing. The potatoes are boiled until they are soft but not mushy, and the eggs are cooked until they are hard. The onions are finely chopped and added to the salad for a bit of crunch. The mayonnaise dressing is made with mayonnaise, sour cream, and a few spices. The salad is served cold and is best if made the day before serving.

Ingredients

4 cups potatoes
2 cups onions
2 cups hard boiled eggs
1 cup mayonnaise
1 cup sour cream
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Potato Salad Summer Estonian picnic Salad
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short description

Boil the potatoes until they are tender.
Chop the onions and hard-boiled eggs.
Mix the potatoes, onions, and eggs in a bowl.
Mix the mayonnaise, sour cream, salt, pepper, garlic powder, and onion powder in a separate bowl.
Combine the potatoes, onions, eggs, and mayonnaise mixture in a bowl and mix until everything is evenly coated.
Chill the salad for at least one hour before serving.

detailed description

Bring a large pot of salted water to a boil. Add the potatoes and boil until they are tender, about 10 minutes. Drain the potatoes and let cool.
Chop the onions and hard-boiled eggs into small pieces and add to a large bowl.
Mix the potatoes, onions, and eggs in the bowl until combined.
In a separate bowl, mix together the mayonnaise, sour cream, salt, pepper, garlic powder, and onion powder until combined.
Add the mayonnaise mixture to the potatoes, onions, and eggs and mix until everything is evenly coated.
Chill the salad for at least one hour before serving.

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