Kringel is a festive Estonian sweet bread that is usually baked for special occasions. It is a soft and fluffy bread with a hint of cardamom and a sweet, buttery, cinnamon filling. The bread is twisted into a pretzel shape, giving it a unique and attractive look.
Ingredients
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1 cup milk
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1 tbsp active dry yeast
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0.25 cup sugar
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1 tsp salt
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1 tsp ground cardamom
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3 cups all-purpose flour
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1 large egg
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0.25 cup butter
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1 tbsp cinnamon
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0.5 cup raisins
Bread
sweet
Estonian
Festive
Bakery
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- short description
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Dissolve yeast in warm milk.
Mix dry ingredients together.
Combine yeast mixture with dry ingredients.
Knead dough and let it rise.
Roll out dough and spread with butter, sugar, and cinnamon.
Shape into a pretzel and let it rise again.
Bake at 375°F for 30 minutes.
- detailed description
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In a large bowl, dissolve the yeast in the warm milk.
In another bowl, mix together the sugar, salt, cardamom, and flour.
Beat the egg and add it to the yeast mixture.
Gradually add the dry ingredients to the yeast mixture, mixing well.
Knead the dough on a lightly floured surface until it is smooth and elastic.
Cover the dough and let it rise in a warm place until it has doubled in size.
Roll out the dough into a rectangle and spread with melted butter, sugar, and cinnamon. Sprinkle with raisins.
Roll up the dough and shape it into a pretzel shape. Place it on a baking sheet and let it rise again until it has doubled in size.
Bake at 375°F for 30 minutes or until the bread is golden brown.
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