Name: El Salvadoran Style Fried Rice
Yield: 4
Cuisine: El Salvador
Ingredients: 2.00 tbsp vegetable oil; 1.00 cup chopped onion; 1.00 cup chopped bell pepper; 1.00 cup chopped celery; 2.00 cloves garlic, minced; 2.00 cups cooked white rice; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 0.50 tsp ground turmeric; 0.50 tsp ground paprika; 2.00 cups cooked black beans; 0.50 cup chopped cilantro; 0.50 cup chopped scallions; 0.25 cup fresh lime juice; 0.25 cup chopped fresh tomatoes; 0.50 cup chopped fresh jalapenos

This El Salvadoran style fried rice is a delicious and unique take on the classic fried rice dish. It is made with fresh ingredients and a unique blend of spices that give it a unique El Salvadoran flavor. It is sure to be a hit with your family and friends!

Ingredients

2 tbsp vegetable oil
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
2 cloves garlic, minced
2 cups cooked white rice
1 tsp ground cumin
1 tsp ground coriander
0.5 tsp ground turmeric
0.5 tsp ground paprika
2 cups cooked black beans
0.5 cup chopped cilantro
0.5 cup chopped scallions
0.25 cup fresh lime juice
0.25 cup chopped fresh tomatoes
0.5 cup chopped fresh jalapenos

Vegetarian easy gluten-free Main Dish
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short description

Heat the oil in a large skillet over medium-high heat.
Add the onion, bell pepper, celery, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add the rice, cumin, coriander, turmeric, and paprika and cook, stirring occasionally, until the rice is heated through, about 5 minutes.
Add the beans, cilantro, scallions, lime juice, tomatoes, and jalapenos and cook, stirring occasionally, until the vegetables are heated through, about 5 minutes.

detailed description

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Add 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped celery, and 2 cloves of minced garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Add 2 cups of cooked white rice, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1/2 teaspoon of ground turmeric, and 1/2 teaspoon of ground paprika and cook, stirring occasionally, until the rice is heated through, about 5 minutes.
Add 2 cups of cooked black beans, 1/2 cup of chopped cilantro, 1/2 cup of chopped scallions, 1/4 cup of fresh lime juice, 1/4 cup of chopped fresh tomatoes, and 1/2 cup of chopped fresh jalapenos and cook, stirring occasionally, until the vegetables are heated through, about 5 minutes.

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