This classic Egyptian dish is full of flavour and spice. It's a great accompaniment to any main course, and is sure to be a hit with the whole family. The combination of spices and herbs gives it a unique flavour that is sure to tantalise your taste buds.
Ingredients
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2 cups long-grain rice
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cardamom
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0.5 teaspoon ground cinnamon
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0.25 teaspoon ground nutmeg
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0.25 teaspoon ground cloves
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1 teaspoon salt
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2 cups water
rice
Egyptian
spiced
Side Dish
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- short description
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Heat the oil in a large saucepan over medium heat.
Add the spices and stir for about a minute.
Add the rice and stir to coat in the spices.
Add the salt and water and bring to a boil.
Reduce the heat to low and cover the pan.
Simmer for about 20 minutes, or until the rice is cooked.
- detailed description
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Heat the oil in a large saucepan over medium heat. Add the spices and stir for about a minute, until fragrant.
Add the rice and stir to coat in the spices. Add the salt and water and bring to a boil.
Once boiling, reduce the heat to low and cover the pan. Simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
Once cooked, fluff the rice with a fork and serve.
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